Chef José Júlio Vintém will be on the two days of the festival, at the Chef’s Stage, sharing with us the richness of his gastronomy. Cooking, creating and managing dreams… are her main missions.

It is in his highly regarded TOMBALOBOS restaurant that he takes us through his inspirations to a world of unique gastronomic sensations and pleasures.

And it will be this journey of flavors that you can discover at the Douro & Porto Wine Festival.